Lavish dark cherry, boysenberry, blackberry and blackcurrant aromas are complemented by intriguing loam, mocha and toasty oak scents. Smooth and round on the palate, with wonderfully soft tannins, the plush boysenberry, blackberry, black fig and ripe cherry flavors take on savory earth, chocolate, mineral and toasted oak tones in the wine’s long, fruitful finish. Pairs well with rich beef, pork or lamb dishes.