“Puligny Montrachet's village 'lieu-dit' of 'Les Charmes' comes from vineyards that have been in the same family for over 200 years. Mineral and fresh with a restrained elegance, its peach and nectarine aromas are enhanced by citrus acidity.”

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“Aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.

White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.”