Rating: 91 Points (Robert Parker)

"The 2011 Cabernet Sauvignon was aged 30 months in 70% new French oak. Its deep plum/ruby color is followed by aromas of clove, baking spices, black cherries and a hint of strawberry jam. This savory, ripe, medium to full-bodied Cabernet is a successful effort for the vintage. It is best consumed over the next 7-8 years. I have consistently enjoyed Altamura’s wines in the past, so I was not surprised to see how well their current offerings performed." (Robert Parker)