"The 2006 Flying Pig is a blend of 60% Cabernet Franc and 40% Merlot. Baron’s take on Cheval Blanc, the wine was sourced from yields of 1.3 tons per acre. It offers up a sexy bouquet of mineral, Asian spices, incense, black cherry, and black currant. Full-bodied but light on its feet, this complex effort is hard to resist now but will easily evolve for another 5-7 years due to its impeccable balance. Drink this pleasure-bent wine from 2015 to 2026." (Wine Advocate)

60% Cabernet Franc

40% Merlot