Rating: 92 Points (Robert Parker)

“32% Cabernet Sauvignon, 30% Syrah, 22% Merlot and 16% Malbec. Obviously, Papa Buoncristiani had a very good palate. Dense ruby/purple-hued with more meat, underbrush and barbecue notes than its siblings, it is fleshy and succulent with sweet tannins and a full-bodied mouthfeel. This successful blend can be drunk now and over the next 8-10 years.”