Rating: 90 Points (Wine Spectator)

"Excellent finesse in this wine that is still fresh with lime and citrus, but it also hints at lovely hazelnut, nutmeg and coffee bean notes. A very long orange-peel-scented finish. A touch lighter than the '82.”

Rating: 97 Points (Wine Advocate)

"The 2006 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2006 Cristal is 60% Pinot Noir and 40% Chardonnay."

Rating: 98 Points

"Departing chef de cave Richard Geoffroy quite rightly calls 2008 ‘the miracle year'. Perfect ripening allowed the longest ever harvest, with four weeks available to select when, where and what to pick. The result is a magnificently complex and deceptively approachable DP, with wonderful aromatics from the off. On the palate it's very young, with classically sweet and bright citrus and oyster shell notes together with honey and nougat. This is very lithe, supple and long, with fabulous acidity and éclat. Until a couple of years ago the '08 was quite tight, but recently it has really opened up, according to Geoffroy. This can be enjoyed now but will also age effortlessly for many years yet. Drinking Window 2018 - 2040"

Rating: 100 Pts (Wine Enthusiast)

"This latest incarnation of the famous brand is a superb wine. It is on par with, maybe even better than, the
already legendary 2002. Its balance is impeccable: Apple and citrus flavors working with the tight minerality
to give a textured yet fruity wine. Produced from Roederer's own vineyards which are mainly biodynamic,
the wine has its own intense purity and crispness. It has amazing potential and is likely to age for many
years. Drink from 2020.”

Rating: 94 Points (Wine Enthusiast)

“This wine has garnered quite a number of international awards, and it is easy to see why. Aged for 28 months on the lees and initially released in January 2017, Richard Hemming, MW notes that this vintage "displays all the toasty aromas of classic lees-aged sparkling wine, and the fruit has a vivid, crunchy green-apple flavour that seems characteristically English."”

Rating: 93 Points (Wine Enthusiast)

“…arguably one of the very best traditional method wines made in the U.S. Experience the full bouquet of a brut rosé is by drinking it from a Burgundy glass. This will wrap you in a cloud of ginger, fresh strawberry pulp, baby powder, brioche, and a whiff of grenadine in this incredibly fruit-driven bottling with an exquisite palate. It's a uniquely Oregonian sparkling wine that gets its richness from low yields.”

Tasting Notes:

“Champagne, France- This yellow gold Champagne has a vibrant yellow-gold color. Aromas of yellow and white stone fruit, biscuit, and anise waft from the glass. on the palate there are powerful flavors of brioche and citrus.”

Rating: 92 Points (Wine Spectator)

"The famous yellow-labelled Veuve Cliquot is known for its consistent quality and balance between power and finesse. Pinot Noir is the predominant grape used in the blend, which gives a robust core structure, with Pinot Meunier adding body and Chardonnay the necessary freshness and elegance. This is a well-loved wine suitable for any celebration for day-to-day indulgence."

Rating: 91 Points (Wine & Spirits)

"This has the bright savor of a strawberry dipped in sea salt. It's light, with a hint of smokiness to balance the fruit. Together with the fine bubbles, that fruit savor will clean up after cured sausages and other charcuterie."