Tasting Note: Veronique Boss-Drouhin

“A refined wine, well appreciated in the whole world. A beautiful golden colour and a great aromatic palette: honey, linden flower (“tilleul”), hazelnut butter, sometimes even chamomile or hawthorn. On the palate, a silky roundness. Long on the aftertaste, with flavours of yellow plum and gingerbread”.

About David Arthur Estate:

“The origins of David Arthur Vineyards and the Long Family Ranch date back to when the Long family started visiting the Napa Valley in the 1950’s. Don Long, a butcher by trade owned a small store in Portola Valley, near Stanford University and had been long interested in the California wine country. With a akeen eye for business opportunities, Doan began steadily investing in Napa Valley real estate leading to the acquisition of nearly 1,000 acres atop Pritchard Hill. The winery and estate vineyards are located on the initial Long Family Ranch parcel Don purchased in the 1960’s.”

Rating: 93 Points (Wine Spectator)

“This white is saturated with peach, lemon curd, lime blossom, honey and light spice flavors. The plush texture gives this immediate appeal, but there is a firm structure underneath and even a touch of tannins.”

Rating: 92 Point (Robert Parker)

“The 2017 Chablis 1er Cru Fourchaume L'Homme Mort unfurls in the glass with aromas of lemon oil, fennel, wet stones and white flowers. On the palate, it's medium to full-bodied, ample and incisive, with an elegantly textural attack, a bright spine of acidity and a penetrating finish. Drink 2020-2033.”