Rating: 91 Points

Winemaker's Notes:

Grapes from each vineyard are vinified in temperature controlled stainless steel tanks, in contact with the skins, over an average period of 21 days. After malolactic fermentation, the blend is assembled within six month of harvest and aged approximately two years in new French oak barrels. The wine is then given a light filtration before bottling.

Produced & Bottled by Joseph Phelps Vineyards- St. Helena, California

Red Table Wine: Cabernet Sauvignon 83%; Petit Verdot 13%; Malbec 4%