From Angelo Gaja... "The 2012 Sito Moresco is a blend of Nebbiolo, Merlot and Cabernet Sauvignon that was fermented separately on the skins in stainless steel tanks for two weeks before being blended and aged for 18 months in oak barriques, with an additional minimum of 6 months in bottle before release. Ruby in color, this elegant Piedmont red offers pure fruit character with good balance, fine tannins and a fresh finish."