Winemaker’s Notes:

“On the Nose: Dense dark fruit with touches of clay, Espelette chili, black cherry jam, lavender, talc, strawberry jam, toasted bread, granite, oregano, button mushroom, sandalwood

On the Palate: Dense full entrance evolving on a fresh mid-palate with touches of milk chocolate, lavender, roses, white peaches, starfruit, tonic water, ice tea”