2024 Pott 20m3 Viognier 750 ml

Made from 100% organically-farmed Viognier wine grapes grown on our Mt. Veeder Estate. About half an acre in total, at the lowest and most protected part of the site. It’s surrounded by redwoods and often bathed in fog. Hand-picked, whole-cluster pressed. Fermented and aged in terracotta amphorae.

Rating: 96 Points (James Suckling)

“Such a lovely example of viognier, with no soapy or cloying notes. Aromas of fresh apricots, salted nuts, citrus blossoms, orange peel and lemon myrtle. The palate is textured and refined, with bright acidity and lovely balance between fruit, mineral tension and acidity. Aged for 10 months in clay amphorae on heavy lees. If you love refined and taut Condrieu with texture and complexity, this is for you. Drink or hold.”