Agnès Sorel is a no-added-sulphur, natural wine of organically grown Cabernet Franc from Mt. Veeder. This wine contains only the sulphur produced in its own fermentation and allows the purest expression of what our mountain vineyard has to give. Fermented in open top wooden vats and aged for one year or more in terracotta amphorae.

Rating: 97 Points (Owen Bargreen)

“Coming from the Pott Arc Vineyard, the ‘Agnes Sorel’ is a natural wine of organically grown Cabernet Franc from Mt. Veeder. Stored in amphorae this offers violets alongside coffee grounds, anise and shades of stony soils on the nose. Fresh and viscous, this comes off impeccably balanced with serious weight and tension, with refined tannins and a fantastic core of black and blue fruits. Generous and round on the mouth, this is drinking beautifully now and will continue to provide drinking enjoyment for another ten to fifteen years to come.”

“This is such an interesting wine and not at all what one would expect, given that it is aged in amphorae for 10 months with no sulfur dioxide added. Aromas of blood oranges, beets, pomegranates, black currants, fresh Tuscan herbs and black cherries. The palate is all about fruit and mineral tension, with fine tannins and mouthwatering acidity. Drink or hold.” (James Suckling)